Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed paneer dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Paneer Dumplings is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Paneer Dumplings is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Paneer Dumplings:
- Prepare 1/2 cup grated paneer
- Make ready 1/4 cup boiled mixed vegetables(cucumber 🥒,carrots,peas)
- Make ready 1 tbsp chopped coriander leaves
- Take 2 tbsp suji
- Get 1 tbsp quick cooking oats
- Make ready 1 tsp baking powder
- Make ready 1 tsp powdered sugar
- Make ready to taste Salt
- Get 7-8 thick cucumber and carrots sticks 3” long
- Take 1-2 chopped green chillies
Steps to make Steamed Paneer Dumplings:
- Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
- Divide the mixture into equal portions. Roll out each portion into small balls.
- Cut sticks of cucumber and carrots into 3” long.
- Steam the balls into steamer for 5-7 minutes.
- Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately.
So that’s going to wrap this up for this exceptional food steamed paneer dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
