Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala ghee rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Masala Ghee Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Masala Ghee Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala ghee rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Ghee Rice:
- Make ready 1 cup boiled rice
- Get 1 chopped onion
- Take Few fried cashew nuts
- Make ready 2 tbsp ghee
- Make ready leaves Few curry
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp red chilly powder
- Take 1 chopped green chilly
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
Just let the rice cool down. This rice is perfect to serve with the chicken curry or with a simple raita. This rice is something in between biryani..perfect ghee rice recipe. firstly, i would heavily recommend using basmati rice for this recipe instead of rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice and tomato rice recipe. in. I have been checking my blog for a while and found out that I have not posted any rice dishes for a while.
Instructions to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
This rice is something in between biryani..perfect ghee rice recipe. firstly, i would heavily recommend using basmati rice for this recipe instead of rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice and tomato rice recipe. in. I have been checking my blog for a while and found out that I have not posted any rice dishes for a while. So thought of posting a basic. Once the ghee is sieved from its residue the next big question is to what to do with the few teaspoons of those yummy residues. Here comes my first dish with ghee residue, "Ghee Residue Masala Rice".
So that’s going to wrap it up for this special food masala ghee rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
