Venison Stroganoff
Venison Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Venison Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:
  1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Take 2/3 cup sour cream
  3. Take 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Take 10 oz mushrooms sliced
  6. Make ready 1 lg onion
  7. Get 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Make ready 2 cups beef broth
  10. Get Chives if wanted
Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that’s going to wrap it up with this special food venison stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!