Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bibi’s “Everything Soup” is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Get 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Take 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
  10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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