Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, klepon (sweet rice ball). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Klepon - Indonesian Sweet Rice Cakes (Onde Onde).
Klepon (Sweet Rice Ball) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Klepon (Sweet Rice Ball) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Prepare 1 1/2 cup glutinous rice flour
- Get 3/4 cup lukewarm water (or coconut milk)
- Prepare 3 drops pandan paste (or green food coloring)
- Prepare 8 tbsp grated palm sugar
- Take 1 cup fresh grated coconut
- Prepare 1/2 tsp salt
This Indonesian dessert is delicious and extremely easy to make. How to Make Daifuku - Japanese Sweets. The balls are then rolled in dessicated coconut When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Onde Onde (Klepon) is made of glutinous rice flour and stuff.
Instructions to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
The balls are then rolled in dessicated coconut When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Onde Onde (Klepon) is made of glutinous rice flour and stuff. Personally, I am not a big fan of something sweet. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou.
So that’s going to wrap this up for this exceptional food klepon (sweet rice ball) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
