Chauli & nuts stuffed paratha
Chauli & nuts stuffed paratha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chauli & nuts stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chauli & nuts stuffed paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chauli & nuts stuffed paratha is something which I’ve loved my entire life.

Chauli Technologies is a Pune based Web, Software development and Marketing Company focused on creating beautifully well-designed website for your business. Chauli software's is a Pune based Web, Software development, and Marketing Company and provide services to all kind of. Chauli leaves are small to medium in size and thin, pliable, and ovate with a rounded or sometimes pointed tip. Chauli leaves grow on an erect or semi-erect bush, sometimes with trailing vines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chauli & nuts stuffed paratha using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chauli & nuts stuffed paratha:
  1. Make ready For stuffing
  2. Get fresh chauli seeds (big seeds)
  3. Get ginger garlic green chilli paste
  4. Prepare sesame seeds
  5. Take mixed dry nuts (almond, pista, cashew)
  6. Prepare garam masala
  7. Make ready dhanajeera PW
  8. Make ready Salt
  9. Prepare Asafoetida
  10. Get turmeric powder
  11. Make ready sugar
  12. Get Chilli powder as per taste (optional)
  13. Take lemon juice
  14. Get oil
  15. Take coriander leaves
  16. Prepare grated coconut
  17. Make ready For paratha
  18. Make ready tcup wheat flour
  19. Make ready oil
  20. Take Salt

We focused on creating a beautifully well-designed website. Black eyed beans or chauli cooked with some simple masalas to make a tasty accompaniment. Chhutmalpur is a village in Saharanpur district in the state of Uttar Pradesh, India. Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical.

Steps to make Chauli & nuts stuffed paratha:
  1. Peel chauli to collect seeds. Grate chauli the seeds in a chilli cutter. Remove the coarse paste in a bowl and grate nuts in the same chilli cutter.
  2. Heat oil in a pan. Add ginger,garlic,chilli pastes, sesame seeds, asafoetida, turmeric powder and grated nuts. Mix well and fry till the rawness of nuts is gone and oil oozes in the mixture. Add grated chauli at this point.
  3. Roast chauli mixture for 3-4 minutes while mixing continuously until it changes to a little dark colour. Add dhanajeera powder, chilli powder, garam masala, sugar and lemon juice. Mix well. Cook for a minute or two so the spices blends in well. Add Corriendar leaves and remove from heat.
  4. Mix grated fresh coconut in the mixture. Combine ingredients for paratha and knead a little stiffer dough than for rotli.
  5. Take a portion of dough and start rolling. Use wheat flour dusting as and when required. Do not roll it too thin or too thick. It should be big enough to work with stuffing comfortably. Put stuffing right at the middle without spreading it much. Pull the edges together, press as the top part of the stuffing and gently pinch out the extra dough.
  6. Spread the lump at the middle gently so as to make the surface even by spreading out the lump. Gently roll paratha using dusting, as thin as possible without cracking and tearing the paratha. (Tip: ensure not to keep it too thick)
  7. Heat a pan moderately. Gently place the paratha on it. flip it over when you see the bubbles forming on the surface. Apply oil and flip it again. Apply oil on the other side. Cook on both the sides by gently pressing the parathas all around. Pressing will help paratha to puff and cook evenly. Serve hot with tomato ketchup.

Chhutmalpur is a village in Saharanpur district in the state of Uttar Pradesh, India. Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical. Next to Mukteshwar temple is Chauli ki Jaali, and area where it is believed that a Demon and a Goddess fought a battle. The place is marked with what is believed to be faint outlines of a sword. This place is a paradise for nature lovers and adventure seekers.

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