Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put ice cold water into a bowl. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper. Put coating mixture on a large plate. Spray your prepared baking dish with butter-flavored non-stick cooking spray.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Take 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Make ready 1/2 cup flour
- Prepare 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Take 1 -tsp. Garlic powder
- Make ready 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Get Citrus Rice:
- Prepare Jasmine Rice
- Get 1/2 cup water
- Prepare 1 cup freshly squeezed orange juice
- Take 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Get 1 -tsp. Garlic powder
- Prepare Fresh parsely
Brush both sides of the snapper fillets with the butter mixture reserve the remaining butter mixture. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Snapper Recipes Fish Recipes Seafood Recipes Healthy Recipes Healthy Food Dinner Recipes Yummy.
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