Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Once they've developed a rich golden brown color and are crispy they're. chicken 'yu-lin-chi' sauce (chinese). Yu Lin Chi: Chinese Fried Chicken (O-okayama, Tokyo, Japan). Roasted Chicken Thighs Grub Post. garlic, low sodium soy sauce, nonstick cooking spray, honey, boneless skinless chicken thighs. Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Prepare 1 Chicken thigh
- Make ready 1/2 tbsp ・Sake
- Get 1/2 tsp ・Sugar
- Get 1/8 tsp ・Salt
- Prepare 1 dash ・Pepper
- Take 3 tbsp Katakuriko
- Prepare 1 Frying oil
- Make ready 1 Green onions (chopped)
- Prepare Youlinji sauce
- Get 2 tsp Soy sauce
- Make ready 1 tbsp Sugar
- Get 1/4 tbsp Vinegar
- Prepare 1/4 tbsp Mirin
- Get 2 tsp Water
We ordered the fried chicken, fried pork ribs and fried cod fish. The pork and the fish both exceeded expectations. The marination was on-point, and If you like fried chicken then this is a good place to go. Cut chicken thigh to bite-size pieces and put in a plastic bag.
Instructions to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
- Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
- Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
- Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
- Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
- Wrap it up, and place it in the freezer.
- When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
- Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
The marination was on-point, and If you like fried chicken then this is a good place to go. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Fry chicken until golden brown, then drain on a paper towel. Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal.
So that’s going to wrap it up with this special food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
