Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Un delicios fel de mancare romanesc simplu de facut dar cu un gust deosebit si consistent. Ceapa am calit-o impreuna cu afumatura,apoi am adaugat varza. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. Smothered Cabbage with Tomato from Deep South Dish blog.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Prepare 3 tablespoons canola oil
- Make ready 1 small cabbage, finely diced
- Make ready 1 medium onion, finely diced
- Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Get 2 tablespoons tomato paste
- Make ready 1/2 tablespoon dill
- Get 1/2 tablespoons thyme
- Make ready 1 tablespoon chilli flecks
- Take 4 poached eggs
- Take Natural plain yogurt
- Get Slat and black pepper
- Prepare 2 cups polenta
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste.
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish tightly with foil. FOR SAUCE; in another bowl combine all sauce ingredients together until blended (adjust the salt and pepper to taste). Line the bottom of the pan with Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish.
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