Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! Crispy on the outside, with a succulent flesh inside, this fried fish will make your lunch a gratifying experience! Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish.
Kerala Fish Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kerala Fish Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Fry:
- Take 500 gm Skinless and boneless Fish
- Get Turmeric Powder
- Prepare Salt
- Take Chilli Powder
- Make ready Pepper powder
- Make ready leaves Curry
- Take 1 Onion sliced
- Make ready 1 Tomato
- Take 2 Green chilli
- Get Ginger Garlic Paste
- Take Coconut Oil
- Get Garam Masala
- Take Cumin Powder
- Make ready Coriander Powder
- Get Vinegar or Lemon juice
- Take Water
Make a fine paste of ginger, pepper and curry leaves. Fish has been an inevitable part of both Kerala cuisine and economy for long. Non-vegetarian lunch typically has fried fish on the corner of the plate. Here is the most basic recipe to make a spicy fried fish for lunch using minimal ingredients.
Steps to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
Non-vegetarian lunch typically has fried fish on the corner of the plate. Here is the most basic recipe to make a spicy fried fish for lunch using minimal ingredients. Combine garlic, ginger, lime juice, salt and spices in a small bowl. Pat fish dry then rub spice paste all over it. Preheat a heavy skillet (preferably cast iron) over high heat.
So that’s going to wrap this up with this exceptional food kerala fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
