Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy strawberry daifuku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy strawberry daifuku is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy strawberry daifuku is something that I have loved my entire life. They are fine and they look fantastic.
When you have fresh strawberry, that's the best choice for daifuku! Today I will show you the easiest recipe for making special daifuku with tasty strawberry. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online.
To begin with this recipe, we must prepare a few components. You can have easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy strawberry daifuku:
- Get 150 g Shiratama-ko (sweet rice flour)
- Get 50 g White sugar
- Get 190 g Water
- Get 300 g Anko(sweet bean paste)
- Prepare 10 Strawberry
- Prepare Proper amont of Cornstarch
Mix in flour, salt, milk, and chopped strawberries until combined. Scoop into golf ball sized pieces and place on a baking tray. Wash the strawberries, remove the hull, and pat dry with a paper towel. When the flour has absorbed all the moisture, stir well.
Instructions to make Easy strawberry daifuku:
- Remove the calyxes from strawberry. Round of strawberry and anko(30g).
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again.
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
- Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
- Turn over Mochi, reshape it. It's soft even if it gets cold.
Wash the strawberries, remove the hull, and pat dry with a paper towel. When the flour has absorbed all the moisture, stir well. It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.
So that is going to wrap this up with this special food easy strawberry daifuku recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
