Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala with tava naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. The very first video of the channel. We've tried panner butter masala with tawa naan. Every time we make it comes with the wonderful taste and aroma.
Paneer Butter Masala with Tava Naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer Butter Masala with Tava Naan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter Masala with Tava Naan:
- Make ready For Paneer Butter masala-
- Prepare 250 grams Paneer
- Prepare 2 tbsp Butter
- Take 1 Onion
- Get 1 Tomato
- Make ready 4 cloves Garlic
- Get 6 Cashews
- Take 6 Almonds
- Prepare 1/4 cup fresh Cream
- Make ready 1 tsp finely chopped Coriander leaves
- Make ready 1 tsp Kasoori Methi
- Prepare 1 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala powder
- Get 1/4 tsp Turmeric powder
- Take For Naan-
- Prepare 1 cup Whole Wheat flour
- Get to taste Salt
- Make ready as needed Water
- Prepare 1 tsp finely chopped Coriander leaves
- Prepare 1/2 tsp Sesame seeds
- Take 1 tbsp Butter
Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step guide make this restaurant style dish easily. With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. Tawa paneer masala recipe with step by step photos.
Instructions to make Paneer Butter Masala with Tava Naan:
- In a pan, heat oil and put chopped onions, garlic and tomato.
- Fry for 3-4 minutes.
- Remove from fire and after cooling grind them with cashews and almonds.
- Heat oil in another pan and fry paneer cubes till light golden.
- Heat butter in a skillet.
- Add kasoori methi and blended onion cashews paste.
- Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
- Add fresh cream and chopped coriander leaves and switch off the flame.
- For Naan, knead a soft dough from whole wheat flour, salt and water.
- Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
- Roll out like chapati and brush water.
- Put on hot tava and then flip the tava to cook naan on direct flame.
- After cooking from both side, brush butter on naan and serve.
With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. Tawa paneer masala recipe with step by step photos. Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. It is one of the easiest and quick paneer recipe. This is a basic paneer dish that you get in most Indian restaurants.
So that is going to wrap this up with this exceptional food paneer butter masala with tava naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
