Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried indian mackerel #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Indian Mackerel #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get 2 Mackerels
  2. Prepare 1 tablespoon chilli powder
  3. Get 1/4 teaspoon cumin powder
  4. Take 1 teaspoon coriander powder
  5. Make ready 1 teaspoon ginger-garlic paste
  6. Get Salt as per taste
  7. Take Vinegar of your choice
  8. Take Oil for shallow frying
  9. Prepare 1 tablespoon chopped onions
  10. Prepare 1 teaspoon chopped cilantro leaves
  11. Prepare For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Take Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)

Mackerel coated with an aromatic masala rub, then pan fried until crispy. South Indian Style Mackerel fried fish Recipe. Recipe with step by step pictures and video. Mackerel is often found in the waters off the coast of India as well as other waters worldwide.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

Recipe with step by step pictures and video. Mackerel is often found in the waters off the coast of India as well as other waters worldwide. Indian Fried Mackerel is a very simple, quick dish from Tamil Nadu using a yoghurt and chilli marinade. How to Make Mackerel - Ayala Fry (Kerala style fish fry) Wash and clean fish pieces. Wipe each fish piece with a kitchen towel.

So that’s going to wrap this up with this special food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!