Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shami kabab is something which I have loved my whole life.
Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Get 1 kg chicken boneless
- Get 4 onions
- Make ready 1/2 kg daal chunna
- Take 2 Tbs salt
- Get 6 barri elaichi
- Get 6 sticks daar cheeni
- Get 3 Tbs sabut kali mirch
- Prepare 2 Tbs adrak lahsan
- Prepare 1 tsp red chilli powder
- Prepare For softness :
- Take 1 cup dahi
- Prepare 6 boiled potatoes
- Make ready 2 eggs
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.
Instructions to make Shami kabab:
- Chicken main daal ko dho kar dala, salt, chilli, adrak lahsan aur onion kay elawa sabut garam masalay dal deay.
- 2 glass pani daal kar isay puknay dia. Jub tuk pani dry ho, daal bhi soft ho gae.
- Ab isko achi tra dry kar liya. Aur thunda honay dia.
- Iss mixture ko qeema bnanay wali machine main pees liya. Wo na ho to choper main bhi chop kar suktay. Iss main egg mix kar deay.
- Me nay yahan tuk procedure kia aur kabab bnaey jo fry kar kay bht hard feel huay.
- Ab me nay iss main dahi aur boiled mashed potatoes dalay aur achi tra mix kia.
- Kabab bana kar freez kar deay hain. Ramzan main kaam aaen gay 😊.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kababs are popular and authentic Bangladeshi festival food.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
