Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life.
Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken. Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.
To get started with this recipe, we have to first prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Make ready 400 g chicken breast
- Make ready 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Get Tablespoon or so of flour
- Get 250 ml chicken stock
- Make ready Glass white wine
- Prepare 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Prepare to taste Salt
- Make ready Olive oil
Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy š
Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. The light tarragon-infused sauce begs to be sopped up with crusty bread. Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. Scatter them over the chicken breasts.
So that’s going to wrap this up for this exceptional food chicken in a white wine and tarragon sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
