Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato pesto tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Pour flour into a bowl and make a well in the center. Add butter, egg, water, salt, and sugar. Work the ingredients together with your fingertips until they resemble bread crumbs.
Tomato Pesto Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Pesto Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato pesto tart using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Tart:
- Prepare Ingredients for preparing pesto:-
- Get 2 cups fresh basil leaves
- Get 1/4 cup Pine nuts/sunflower seeds
- Get Garlic cloves 6-7 no
- Get 2 tbsp grated parmesan cheese
- Get to taste Salt
- Take 1/3 cup olive oil
- Get 1 tsp honey
- Take 1/8 tsp freshly ground black pepper
- Take Ingredients for preparing tart:-
- Make ready 2 homemade frozen puff pastry sheets, thawed at room temperature
- Make ready 1/2 cup pesto
- Make ready 2 medium tomatoes, sliced
- Get 1/2 cup shredded mozzarella and cheddar cheese
- Get 5-6 olives sliced
- Make ready 5-6 pickeld jalepano
- Get 1 tbsp Black pepper powder
Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly. Transfer to a sheet pan and bake, rotating halfway through, until puff pastry is. Sprinkle the shredded mozzarella over the pesto. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
Instructions to make Tomato Pesto Tart:
- Steps for preparing pesto:-
- In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil.
- Grind all the ingredients in a grinder to get smooth paste.
- Remove pesto in jar and keep aside.
- Steps for preparing tart:-
- Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper .
- Lightly dust work surface and one puff pastry sheet with flour.
- Roll pastry to 15-inches by 10-inches and cut into 5-inch squares.
- Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges.
- Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto.
- Lay tomato slice,olive and sliced jalepano on cheese.
- Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder.
- Place tart carefully on lined baking tray.
- Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot.
Sprinkle the shredded mozzarella over the pesto. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over. In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet.
So that is going to wrap this up with this exceptional food tomato pesto tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
