Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressure cooked veg dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooked Veg Dum Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Veg Dum Biryani:
- Prepare 1 cup basmati rice cooked
- Prepare 1 1/2 cup mixed vegetables
- Make ready 1 medium onion sliced thinly
- Get 1 small onion finely chopped
- Prepare 1 tomato chopped
- Prepare 1 green chilli chopped
- Take 1 tsp ginger- garlic paste
- Prepare 2 tbsp fresh mint leaves crushed
- Prepare 1/2 cup warm milk
- Get 1/2 tsp biryani masala
- Get 12-13 saffron strands
- Take 2 tbsp ghee
- Make ready to taste Salt
- Get Whole spices
- Prepare 1 bay leaf
- Take 1/2 black cardamom
- Get 2 inch cinnamon
- Take 1/2 tsp sahjeera/cumin seeds
- Make ready 5 cloves
- Get 3 green cardamom
- Take For curd masala
- Take 2 tbsp curd/ yoghurt
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp biryani powder
Steps to make Pressure Cooked Veg Dum Biryani:
- Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
- Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
- To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
- Add the chopped onions and green chilli. Saute till the chopped onions are golden.
- Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
- Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
- Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks
So that’s going to wrap it up for this special food pressure cooked veg dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!