Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken coated with shredded potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Coated with Shredded Potato is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Chicken Coated with Shredded Potato is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Prepare 300 grams Chicken (thigh or breast)
- Get 1 large Potato
- Prepare 1 tbsp each Cake flour and katakuriko
- Get 1 tsp Grated garlic
- Take 1 Salt and pepper
- Make ready 1 Frying oil
Instructions to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
So that’s going to wrap it up for this special food fried chicken coated with shredded potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
