Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (glutinous rice balls in ginger syrup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
  1. Take Rice Balls
  2. Get 125 g glutinous rice flour
  3. Prepare 1 Tbsp rice flour
  4. Prepare 130 ml water
  5. Get Some food coloring
  6. Get Filling
  7. Take 50 g ground nut
  8. Prepare 40 g palm sugar
  9. Take 1 Tsp water
  10. Make ready Ginger Syrup
  11. Prepare 500 ml water
  12. Make ready 30 g ginger
  13. Take 2 pandan leaves (knotted)
  14. Make ready 3 Tbsp sugar
  15. Prepare 50 g palm sugar
  16. Prepare Topping
  17. Make ready Roasted ground nut
Instructions to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
  1. Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
  2. Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
  3. Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
  4. Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
  5. Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
  6. Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
  7. Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
  8. Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
  9. Wedang Ronde is ready to serve with roasted nut sprinkle ✨

So that’s going to wrap this up for this special food wedang ronde (glutinous rice balls in ginger syrup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!