Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lamb Massaman Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Prepare 2 clove Garlic
- Get 1 Dried red chilli
- Get 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Prepare 1/2 teaspoon Ground Cinnamon
- Make ready 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Take 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Get 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Get 1 teaspoon Baking soda
- Take 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Prepare 1 tablespoon Honey
- Prepare 1 teaspoon Sugar
- Make ready 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that is going to wrap it up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
