Jam Roll
Jam Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jam roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jam Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jam Roll is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have jam roll using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Jam Roll:
  1. Get liquid milk
  2. Take yeast
  3. Take flour
  4. Make ready salt
  5. Take sugar(optional)
  6. Prepare egg
  7. Make ready butter
  8. Get Jam apricot(any)
  9. Get Glaze
  10. Get Icing sugar
  11. Take Liquid milk

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Instructions to make Jam Roll:
  1. In a clean bowl, pour in milk
  2. Then yeast, and allow to sit for 5mins
  3. Add in flour
  4. Sugar
  5. Salt
  6. Egg
  7. Butter
  8. Mix
  9. Transfer to a clean surface,
  10. Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size
  11. Transfer back to the surface and roll out dough
  12. Into square or rectangle
  13. Scoop jam with a spoon
  14. And spread around the dough
  15. Evenly
  16. Fold or roll dough
  17. Well folded
  18. Divide equally
  19. Use a thread-like strand to cut into a fine circle
  20. Place in a baking bowl, cover
  21. And allow to double in size, pop into a pre-heated oven and bake for 20-30mins
  22. Prepare glaze, with just milk and powdered sugar or icing sugar.
  23. Enjoyyyyy

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So that’s going to wrap it up with this special food jam roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!