Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut kadhi with chana dal dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Kadhi with chana dal dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Kadhi with chana dal dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut kadhi with chana dal dumplings using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Kadhi with chana dal dumplings:
- Prepare To make kadhi We need:-
- Get 2 tbsp whole Coriander seeds
- Make ready 2 tbsp urad dal
- Make ready 1/2 tsp fenugreek seeds (methi dana)
- Take 1/2 Cup fresh grated coconut
- Get 4-5 Soaked dried red chillies
- Get 2 tbsp Soaked chana dal
- Get 1/2 tsp Turmeric powder
- Prepare 2 tbsp coconut oil (or any cooking oil)
- Get 3 Cups buttermilk
- Make ready to taste Salt
- Make ready 1 tsp jaggery
- Prepare 5-6 curry leaves
- Prepare To make chana dal dumplings We need
- Get 1 Cup Soaked chana dal
- Prepare 2-3 green chillies
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tsp asafoetida
- Make ready 3 tbsp Coriander leaves
- Take 10-12 curry leaves
- Prepare 1 tsp crushed Black peppercorns
- Get 2-3 Soaked Dry red chillies
- Get as needed Oil to Deep fry
- Prepare For tempering kadhi We need
- Take 1 tbsp coconut oil (or any other cooking oil)
- Prepare 1 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 6-8 curry leaves
- Take To garnish with
- Prepare 2 tsp chopped coriander leaves
Steps to make Coconut Kadhi with chana dal dumplings:
- In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
- Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
- Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
- To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
- Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
- Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.
So that’s going to wrap this up with this special food coconut kadhi with chana dal dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!