Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oregon shrimp meat ceviche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oregon Shrimp Meat Ceviche is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oregon Shrimp Meat Ceviche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Get 2 cucumbers, chopped
- Get 5 medium tomatoes, chopped
- Make ready 1 red onion, diced
- Make ready 2 to 3 jalapenos minced
- Get 4 hass avocados, small cubed
- Get 1 bunch cilantro, chopped
- Make ready 2 tbsp minced garlic
- Make ready 2 tsp salt
- Take 1/2 cup orange juice
- Prepare 1/4 cup lemon juice
- Get 1/4 cup lime juice
- Make ready 2 lb Oregon shrimp meat(comes pre-cooked)
Instructions to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that is going to wrap this up for this special food oregon shrimp meat ceviche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
