Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jam roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving. Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam.
Jam Roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jam Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jam roll using 11 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Jam Roll:
- Prepare 1 cup liquid milk
- Make ready 11/4 tsp yeast
- Prepare 2 cups flour
- Prepare 1/4 tsp salt
- Make ready 1 tsp sugar(optional)
- Take 1 egg
- Prepare 1/4 cup butter
- Get Jam apricot(any)
- Take Glaze
- Get Icing sugar
- Get Liquid milk
Jam Roll Jam Roll,a light & fluffy sponge filled with jam. This is a very easy & simple dessert recipe. Create a high tea experience at home with these Jam Rolls. Using the cloth as an aid, roll up the cake into a roll and trim the ends.
Steps to make Jam Roll:
- In a clean bowl, pour in milk
- Then yeast, and allow to sit for 5mins
- Add in flour
- Sugar
- Salt
- Egg
- Butter
- Mix
- Transfer to a clean surface,
- Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size
- Transfer back to the surface and roll out dough
- Into square or rectangle
- Scoop jam with a spoon
- And spread around the dough
- Evenly
- Fold or roll dough
- Well folded
- Divide equally
- Use a thread-like strand to cut into a fine circle
- Place in a baking bowl, cover
- And allow to double in size, pop into a pre-heated oven and bake for 20-30mins
- Prepare glaze, with just milk and powdered sugar or icing sugar.
- Enjoyyyyy
Create a high tea experience at home with these Jam Rolls. Using the cloth as an aid, roll up the cake into a roll and trim the ends. A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and. :: WORDS FROM JELLY ROLL :: This one is a little bit of a curveball for me.
So that is going to wrap it up for this special food jam roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
