Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt flavored chicken karaage (deep-fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Get 1 portion Chicken thigh meat
- Make ready 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Get 1/2 tbsp ●Sesame oil
- Get 1 tbsp ●Sake
- Make ready 1/2 tsp ●Chicken soup stock granules
- Prepare 1 ●Grated ginger
- Get 1 ●Grated garlic
- Make ready 1 ●Black pepper
- Get 1 Frying oil
- Make ready 1 Katakuriko
Instructions to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that’s going to wrap this up with this exceptional food salt flavored chicken karaage (deep-fried chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
