Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, luqaimat (arabic sweet dumpling). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? The Cookery Show. Загрузка. how to make Luqaimat at home Luqaimat Recipe - Sweet dumplings a ramadhan favorite.
Luqaimat (arabic sweet dumpling) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Luqaimat (arabic sweet dumpling) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Luqaimat (arabic sweet dumpling):
- Take 2 cup All-purpose flour
- Take 2 cup lukewarm water
- Get 1 tsp yeast
- Prepare Pinch salt
- Make ready as required Oil to fry
- Make ready as per taste Powder Sugar to sprinkle
- Get as required Chocolate to dip
- Prepare 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)
Luqaimat - لقيمات- is a well-known dessert between Arabs. Luqaimat, a puffy sweet fried dumpling dipped in honey or syrup, is a firm favourite in our household during Ramadhan, the Islamic month of fasting. But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some.
Steps to make Luqaimat (arabic sweet dumpling):
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
- You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate
But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some. Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable. Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit. Translating to "bite-sized" in English (from Arabic), these traditional.
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