Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, variety of loaded baked potatoes π₯π₯π§π§π₯°. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Featuring Bacon Cheddar Baked Potato, Broccoli Cheddar Baked Potato, Southwestern Baked Potato and Breakfast Baked Potato. Pepperoni-Pizza Baked Potatoes Recipe We'll take our baked potatoes loaded up with cheese and pepperoni! Baked Potatoes with Brussels Sprouts and Bacon Recipe Enjoy this hearty baked potato with loads of brussels sprouts, bacon, and sour cream to get your busy week back on track. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.
Variety of Loaded baked potatoes π₯π₯π§π§π₯° is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Variety of Loaded baked potatoes π₯π₯π§π§π₯° is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have variety of loaded baked potatoes π₯π₯π§π§π₯° using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- Make ready big potatoes
- Prepare Oil
- Take Salt
- Get For white sauce
- Prepare Flour
- Get Butter
- Make ready Milk
- Get Water as required
- Make ready Salt and pepper
- Take Cream
- Prepare Garlic powder
- Take Oregano
- Get For loading
- Get Sausages(cut into small pieces)
- Make ready Corn
- Prepare Butter
- Prepare Cheddder cheese crushed(1 cup)
- Make ready Sour cream
Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Baked potatoes with cream and herbs.
Instructions to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
- First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
- Put it on baking dish and keep it in pre heated oven in 11/2 hour.
- Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
- Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
- Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
- Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
- In Another potato after add butter add cheese itβs called (butter and cheese potato)
- One more option is after add butter add sour cream.
Cut a large X on top of potato and make an opening. Baked potatoes with cream and herbs. Baked potato in jacket loaded with cheese and topped with bacon and fried egg on plate with vegetables. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes.
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