Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carioca - glutinous rice sugar coated. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carioca - Glutinous Rice Sugar Coated is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carioca - Glutinous Rice Sugar Coated is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carioca - glutinous rice sugar coated using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carioca - Glutinous Rice Sugar Coated:
- Make ready 1 packages glutinous rice flour
- Get 1 tbsp baking powder
- Get 1 tsp salt
- Get 1 cup golden brown sugar
- Make ready 1 water
- Get 4 cup cooking oil for deep frying
Instructions to make Carioca - Glutinous Rice Sugar Coated:
- In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
- Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
- In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
- Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.
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