Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Butter Masala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer Butter Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paneer butter masala using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Take paneer
- Take soaked cashew
- Take soaked poppy seed
- Prepare tomatoes
- Make ready chopped onion
- Make ready - green chillies
- Prepare ginger
- Prepare garlic
- Get cream
- Make ready tomato ketchup
- Take paneer masala
- Make ready salt
- Prepare cumin, mustard seed
- Make ready red chilli powder
- Get haldi
- Prepare dhania powder
- Prepare black salt
- Make ready kasoori methi
- Take cheese slice
- Prepare butter
Instructions to make Paneer Butter Masala:
- Make tomato purée- put tomatoes, chillies, ginger and 3-4garlic, cashews and poppy seed in a mixer jar
- Heat butter in a pan..add cumin, mustard seeds, chopped garlic and cook
- Then add onion and sauté till it becomes soft
- Add tomato purée.. all the spices and cook
- Then add cream and ketchup and little water
- Cook and add cubes of paneer and mix well
- Then add cheese slice mix and serve with chapati naan kulcha or rice.
So that is going to wrap it up for this special food paneer butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
