Baked Mahi Mahi
Baked Mahi Mahi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mahi mahi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mahi Mahi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Mahi Mahi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Baking Mahi Mahi is an effective way to preserve its texture, flavor and health benefits. For a complete healthy meal, serve the baked Mahi Mahi with sauteed green beans and a baked potato.

To begin with this recipe, we have to prepare a few ingredients. You can have baked mahi mahi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mahi Mahi:
  1. Make ready 1/2 good size mahi mahi
  2. Take 5 clove garlic
  3. Get 1/4 cup olive oil, extra virgin
  4. Prepare mint
  5. Get marjoram
  6. Make ready salt
  7. Prepare ground black pepper
  8. Get ground chilli flakes
  9. Get 5 sun dried tomatoes OR
  10. Prepare 2 fresh tomatoes

Top fish with pineapple mixture and cover with foil. View top rated Mahi mahi substitute recipes with ratings and reviews. American Grill's Smoked Lemon, Honey Marinated Mahi Mahi, Bourride Of Mahi Mahi With Garlic Mayonnaise Mahi Mahi Ceviche. Recipe courtesy of Mojo On The Go.

Steps to make Baked Mahi Mahi:
  1. Preheat oven at 160°C
  2. Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
  3. Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
  4. Cook fish in oven for around 30 minutes. Serve with rice

American Grill's Smoked Lemon, Honey Marinated Mahi Mahi, Bourride Of Mahi Mahi With Garlic Mayonnaise Mahi Mahi Ceviche. Recipe courtesy of Mojo On The Go. Mix together the mahi mahi, vinegar, hot sauce, olive oil, lemon juice, bell peppers, lime juice, onions, cilantro and cayenne and salt and black. Coat the Mahi Mahi strips into flour mixture, one by one. A wide variety of mahi mahi vietnam options are available to you, such as fried, blended, and baked.

So that is going to wrap it up with this exceptional food baked mahi mahi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!