Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egyptian fried fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egyptian fried fish is something that I have loved my whole life.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot.
To begin with this recipe, we have to prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian fried fish:
- Take 2 kg fish (preferably Sultan Ibrahim)
- Take Salt
- Prepare 3 tbsp cumin
- Take 2 head garlic
- Take Oil for frying
- Prepare Flour for coating
Gao's Chinese Cooking Recommended for you. The black-and-white-striped tilapia pla nin (Thai: ปลานิล), meaning "Nile fish", has darker flesh and is commonly either salted and grilled or deep-fried, and it can also be steamed with lime (pla nin nueng manao). Always served with a side of fried onion rice, fish, made using any of the similar Egyptian recipes, comes along with some fried calamari and grilled shrimp, also pre-marinated in a salty garlic-cumin-lime mixture. The Best Egyptian Fish Recipes on Yummly
Instructions to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
Always served with a side of fried onion rice, fish, made using any of the similar Egyptian recipes, comes along with some fried calamari and grilled shrimp, also pre-marinated in a salty garlic-cumin-lime mixture. The Best Egyptian Fish Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Golden Parmesan-herb Crusted Salmon, Salmon And Coconut Rice Bowls With Sriracha Honey The Egyptian cuisine has been influenced by Persian, Greek, Ottoman, Roman, European and Syrian cuisines during the years. The food have differences depending on where you are in the country. For example, southern Egyptian food is more spicier than the northern Egyptian food, and along the coast they eat more fish and seafood.
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