Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°
Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° is something that I have loved my entire life.

Featuring Bacon Cheddar Baked Potato, Broccoli Cheddar Baked Potato, Southwestern Baked Potato and Breakfast Baked Potato. Pepperoni-Pizza Baked Potatoes Recipe We'll take our baked potatoes loaded up with cheese and pepperoni! Baked Potatoes with Brussels Sprouts and Bacon Recipe Enjoy this hearty baked potato with loads of brussels sprouts, bacon, and sour cream to get your busy week back on track. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.

To begin with this recipe, we must prepare a few components. You can have variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°:
  1. Make ready 5-6 big potatoes
  2. Make ready 1 tbsp Oil
  3. Make ready to taste Salt
  4. Prepare For white sauce
  5. Make ready 1 tbsp Flour
  6. Take 1 tbsp Butter
  7. Make ready 1/3 cup Milk
  8. Get Water as required
  9. Prepare to taste Salt and pepper
  10. Take 1 tbsp Cream
  11. Make ready 1 tsp Garlic powder
  12. Make ready 1/2 tsp Oregano
  13. Take For loading
  14. Get 2 Sausages(cut into small pieces)
  15. Make ready 1/2 cup Corn
  16. Prepare 3 tbsp Butter
  17. Prepare Cheddder cheese crushed(1 cup)
  18. Make ready 2-3 tbsp Sour cream

Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Baked potatoes with cream and herbs.

Steps to make Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°:
  1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
  2. Put it on baking dish and keep it in pre heated oven in 11/2 hour.
  3. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
  4. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
  5. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
  6. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
  7. In Another potato after add butter add cheese it’s called (butter and cheese potato)
  8. One more option is after add butter add sour cream. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°

Cut a large X on top of potato and make an opening. Baked potatoes with cream and herbs. Baked potato in jacket loaded with cheese and topped with bacon and fried egg on plate with vegetables. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes.

So that is going to wrap it up for this exceptional food variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!