Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Sweet Soy Sauce Dumpling is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Make ready 1 cup (200 cc) fine rice powder
  2. Make ready 120 ml hot water
  3. Get 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Prepare 3 tablespoon sugar
  6. Prepare 150 cc water
  7. Get 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that is going to wrap this up with this special food japanese sweet soy sauce dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!