Cheese butter masala and garlic naan
Cheese butter masala and garlic naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese butter masala and garlic naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा No Oven Without Tandoor Kunal Kapur. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese.

Cheese butter masala and garlic naan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese butter masala and garlic naan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese butter masala and garlic naan:
  1. Make ready cheese butter masala:-
  2. Make ready For gravy:-
  3. Take oil
  4. Take cumin seeds
  5. Make ready cloves
  6. Take green cardamom
  7. Take big cardamom
  8. Take small piece of cinnamon
  9. Prepare dry red chili
  10. Make ready tomatoes
  11. Make ready big size onions
  12. Make ready garlic cloves
  13. Prepare cashew nuts
  14. Make ready magastali seeds
  15. Get Salt
  16. Prepare ingredients:-
  17. Prepare butter
  18. Prepare oil
  19. Prepare turmeric powder
  20. Make ready red chili powder
  21. Prepare dhania jeera powder
  22. Take kitchen king masala
  23. Take Garam masala
  24. Take kasoori methi
  25. Prepare malai or fresh cream
  26. Get cheese
  27. Make ready garlic naan:-
  28. Get maida
  29. Take wheat flour or aata
  30. Make ready Salt
  31. Make ready ghee or oil
  32. Make ready baking soda
  33. Get baking powder
  34. Get sugar
  35. Get curd
  36. Prepare chopped coriander leaves
  37. Get finely chopped garlic

The minced garlic and melted cheese in every single bite makes this bread This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese as a filling and top with as much garlic as desired. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. To make naan bread:Combine the butter and garlic in a small bowl.

Instructions to make Cheese butter masala and garlic naan:
  1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste.
  2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them.
  3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready.
  4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour.
  5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them.
  6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala.

Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. To make naan bread:Combine the butter and garlic in a small bowl. Brush the cooked naan with melted butter, and repeat with remaining dough balls. I added onion and garlic powder and brushed the cooked naan with garlic infused butter but they still had I love this recipe! I make it about once a month along with her Tikka Masala recipe, and my family loves it.

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