Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet steamed dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Steamed Dumplings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Steamed Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
Germknodel, or sweet Austrian dumplings, are made from a sweet yeast dough wrapped around plum butter "Germ" is the Austrian word for yeast, and these yeasted dumplings hide a surprise inside. This is an amazing desert, you can add different sauces to it !!! Nana tried this first time she went to Slovakia and she loved it, so we try to make it. These dumplings are super addictive and require no fancy ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Steamed Dumplings:
- Make ready 1 cup Rice Flour
- Make ready 1 cup Water
- Prepare pinch Salt
- Get 1 tsp Ghee
- Take For the Filling
- Take 1 cup Coconut (Desiccated)
- Make ready 1 cup Jaggery
- Prepare 1/2 tsp Cardamom Powder
- Take 1/4 tsp Cinnamon Powder
Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! For my next attempt I filled a large pot with water and placed a steamer basket inside.
Instructions to make Sweet Steamed Dumplings:
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
Learn how to make the best Chinese dumplings just like Chinatown! For my next attempt I filled a large pot with water and placed a steamer basket inside. The Sweet Steamed Dumplings recipe out of our category Pancake! The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings.
So that is going to wrap it up with this special food sweet steamed dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
