onde-onde (nyonya desserts)
onde-onde (nyonya desserts)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onde-onde (nyonya desserts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nyonya Kuih Recipe ONDE ONDE / Ondeh Ondeh Malaysia Onde-onde is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Each onde-onde is coated with fresh shredded coconut.

onde-onde (nyonya desserts) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. onde-onde (nyonya desserts) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make onde-onde (nyonya desserts):
  1. Get 250 grams glutinous rice flour
  2. Get 50 grams tapioca starch flour
  3. Take 3 tbsp pandan juice
  4. Make ready 1/2 tsp salt
  5. Get 2 tbsp water
  6. Make ready 4 oz palm sugar( gula melaka)
  7. Get 4 cup fresh grated coconut

Maybe this was how nyonya asam laksa should taste like but my tastebud wasn't in agreement with that. Went there for lunch and order the set lunch. It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde.

Instructions to make onde-onde (nyonya desserts):
  1. Break up the palm sugar into small pieces
  2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
  3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
  4. Bring a pot of water to boil, add the dough balls.
  5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
  6. add salt to the fresh grated coconut. mix well.
  7. place and roll the ball into the coconut to give it a thorough coating.
  8. serve when cool. do not keep in the fridge as they will get very hard to chew.

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dried coconut flakes and My hubby said the cake perfectly mirrors the flavours of Onde Onde. I have another Pandan Cake with Gula Melaka Buttercream recipe which is. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour.

So that’s going to wrap it up for this special food onde-onde (nyonya desserts) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!