Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Then add the starch solution and cook until sauce thickens. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Get 1 pc (130 g) Sea Bass fillet
  2. Get 40 g (2 cm) Ginger (finely chopped)
  3. Prepare 20 g (3 clove) Garlic (finely chopped)
  4. Get 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Prepare Sauce;
  7. Prepare 1 Tbsp Soy Sauce
  8. Prepare 1 Tbsp Rice Vinegar
  9. Take 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Get Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Take 1 tsp Tapioca Starch
  14. Take Frying;
  15. Make ready 1/2 cup Cooking Oil (shallow frying)
  16. Prepare 1 Tbsp Cooking Oil (stir frying)

Pour soy sauce and oil mixture on fish, garnish with crispy fried ginger and serve immediately. Really delicious when eaten while the fish and ginger is really crispy. You may want to place the cooked fish steak on some paper towel to remove excess oil. Remember to use dark soy as it is less salty and have a thicker consistency.

Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

You may want to place the cooked fish steak on some paper towel to remove excess oil. Remember to use dark soy as it is less salty and have a thicker consistency. This is a very simple dish and it is best serve with jasmine white rice. Topped with ginger, scallion and serve with rice. This is the best way to cook halibut!

So that’s going to wrap it up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!