Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Corn is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Corn is something that I have loved my whole life.
Southern Fried Corn Be the first to rate & review! From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. Add corn and onion to hot drippings in skillet.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried corn using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn:
- Make ready 1 packages Frozen Corn
- Take 1 stick Butter
- Prepare 1 Milk
- Get 1 Flour
- Take 1 Salt
- Prepare 1 Pepper
The result is a sweet and slightly smoky side dish. Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn. A few ingredients and you will have a new side dish that everyone enjoys. You can never have too many side dishes.
Steps to make Fried Corn:
- Over medium high heat, melt 1 stick of unsalted butter.
- Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
- Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
- Allow to simmer for a few minutes stirring to help it thicken.
- Add salt and pepper to taste.
A few ingredients and you will have a new side dish that everyone enjoys. You can never have too many side dishes. I'd like to say that's what my mother always said but it's actually what I always say. Quite literally, it's fresh corn, cut off the cob, and fried in butter and bacon grease in a cast iron skillet. It's one of my absolute favorite vegetable sides and I look forward to early summer and the first crops of corn each year so I can have some.
So that is going to wrap this up for this exceptional food fried corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
