Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and vegie samosas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ramadan special chicken chinese samosas recipe by saima's kitchen. #iqrascorner #iqracorner #Ramadanspecial Hi foodies !!! Today I am very excited to share a recipe of #chicken-veggies-mini-samosas. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Make these simple Chicken Vegi Cheese Samosas and freeze them for later consumption during.
Chicken and vegie samosas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and vegie samosas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and vegie samosas using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegie samosas:
- Make ready 1 1/2 cup chicken qeema
- Prepare half cup gajjar boiled
- Make ready 2 large capsicum finely choped
- Prepare spring onions 2 finely choped
- Make ready 1 small cabbage finely shreded
- Take half cup matar boiled
- Take 1 large onion
- Get 2 3 javvay lehsan
- Take to taste salt
- Make ready 2 tsp kaali mirch
- Prepare 1 tsp lal mirch
- Make ready 2 tsp soya sauce
- Make ready 3 tbsp ketchup
- Get 1 tsp vinegar
- Make ready oil for frying
- Make ready roll patti as required
- Make ready For binding
- Get 2 (3 tsp) atta or maida
- Prepare paani as required
This easy Malabar chicken samosa is a favorite during Ramadan. Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
Instructions to make Chicken and vegie samosas:
- Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna.
- Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai
- Ab alg pan me sb sbzyo ko alg alg fry kr lain…(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain
- Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain
- Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain…apki filling tyr h
- Ab maidy ya atty ki lai bna lain…..roll ptti lain us p ye material thnda kr k lgain….sides p lai lga kr is ko roll ki shape dain or fry kr lain….ap ise bna kr freez b kr skty hain….
Probably because samosas are a tasty, fried, or Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken. Add ground chicken and saute until slightly coloured. Add onion, garlic, and ginger and sweat. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.
So that is going to wrap it up for this exceptional food chicken and vegie samosas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
