Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, clams in broth / clear soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Clams in Broth / Clear Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Take 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Prepare 1 tbsp butter
  7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Get 2 c water or more
  9. Make ready 1/4 c 7-up or sprite, optional
  10. Get to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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