Edikang Ikong soup
Edikang Ikong soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, edikang ikong soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Edikang Ikong soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Edikang Ikong soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong soup:
  1. Make ready Beef
  2. Make ready Pumpkin leaves (ugu)
  3. Make ready Waterleaf
  4. Prepare Palm oil
  5. Take Stockfish
  6. Make ready Dry fish (deboned)
  7. Get Ponmo
  8. Take Crayfish
  9. Take Fresh pepper
  10. Prepare Seasoning
  11. Make ready Onions (optional)
Steps to make Edikang Ikong soup:
  1. Wash vegetables properly to remove sand and grit. Slice thinly and set aside in a colander separately for water to drip.
  2. Wash meat, ponmo, dry fish and stock fish. Dice the ponmo to desired size. In a pot combine all with salt and seasoning cube, onions and little water. Allow to cook till tender
  3. Add pepper and ground crayfish to the boiling stock and correct seasoning if needed. Cover pot and allow stock to boil till almost dry. Quarter cup left.
  4. Add waterleaf to the remainder of stock and meats. Add Palm oil to the waterleaf. DO NOT stir! Cover pot and allow the waterleaf steam until it has reduced in size. 5-10mins
  5. Add in the pumpkin leaves (ugu) and then stir everything in pot. You may add sliced onions as a last step. Cover pot and leave for 30 secs.
  6. Your waterless and tasty edikang ikong soup is ready.

So that is going to wrap this up for this special food edikang ikong soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!