Steamed Sweet Dumplings
Steamed Sweet Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed sweet dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Sweet Dumplings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Sweet Dumplings is something which I have loved my entire life.

Germknodel, or sweet Austrian dumplings, are made from a sweet yeast dough wrapped around plum butter "Germ" is the Austrian word for yeast, and these yeasted dumplings hide a surprise inside. These dumplings are super addictive and require no fancy ingredients. But don't be tricked by it's humble appearance. Getting a perfect batch is an art and you have to really take your time to get.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed sweet dumplings using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Sweet Dumplings:
  1. Make ready For filling
  2. Prepare 2 cups chana dal (split bengal gram)
  3. Prepare 2 cups sugar
  4. Prepare 6 cups water
  5. Take 1/4 tsp nutmeg/cardammom powder
  6. Make ready For the dough
  7. Take 1 1/4 cup whole wheat flour
  8. Take as needed water
  9. Take as needed oil for greasing

Mini modaks, or ammi kozukattai, are rice dumplings that we traditionally make for festivals. It is an Indian sweet dish that is steam-cooked with coconut, jaggery, white rice, and cardamom powder. Steamed Dumplings Dumpling Recipe Chicken And Dumplings Homemade Dumplings Healthy · Pork Dumplings are sausage, cabbage, sweet ginger and garlic filled soft dough wraps that are. Steamed dumpling dough is easier to roll and shape.

Steps to make Steamed Sweet Dumplings:
  1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into equal portions.
  2. For the filling : Pressure cook the chana dal on low heat till 5 to 6 whistles.
  3. When the pressure settles down open the cooker and drain off the water completely.
  4. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate in the pan.
  5. Remove from heat and add nutmeg powder or cardamom powder.
  6. Mix well. The Puran (stuffing) is ready to make dumplings.
  7. For the dumpling : Take the dough and make lemon size balls from it.
  8. Roll it, put the filling and then give dumpling shape.
  9. Heat the steamer/pressure cooker without weight, grease a flat vessel.
  10. Add the sweet dumplings in the greased vessel.
  11. Place it into the steamer/pressure cooker and cook for 15 minutes on a medium flame.
  12. Enjoy the dumplings hot with ghee!

Steamed Dumplings Dumpling Recipe Chicken And Dumplings Homemade Dumplings Healthy · Pork Dumplings are sausage, cabbage, sweet ginger and garlic filled soft dough wraps that are. Steamed dumpling dough is easier to roll and shape. You can make bigger dumplings, which equals less work. Steamed dumplings are a great starting point if you want to take up challenge of making fresh. For my next attempt I filled a large pot with water and placed a steamer basket inside.

So that is going to wrap this up with this special food steamed sweet dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!