3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Next add the cucumber and tomato and cook for a minute. Remove fish from the marinade and pat dry. Remove carefully and place in the serving plate. Ladle reserved sauce over the fish and sprinkle over with basil leaves.

To begin with this particular recipe, we must prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Take 130 g Sea Bass Fillet
  2. Make ready Marinade (mix well in a bowl);
  3. Get 1 tsp Corn Flour
  4. Take 1 tsp Tapioca Starch
  5. Prepare 1/2 tsp Salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Prepare 2 Tbsp Chilli Sauce
  9. Take 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Take 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Prepare Starch Solution;
  13. Take 1 tsp Corn Flour
  14. Take 1/3 cup Water
  15. Take Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Get 30 g Shallots (finely chopped)
  18. Get 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Make ready 50 g Cucumber (diced)
  21. Prepare 50 g Tomato (diced)

GREY POUPON Dijon Mustard in medium bowl until blended. Roasted chili paste and crispy chicken stir-fried with onions, carrots, bell peppers, and cashews. Served with steamed rice and vegetables. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

Served with steamed rice and vegetables. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. While searching again, I stumbled upon this recipe of crispy fried fish in the Allrecipes channel and immediately bookmarked it! As rightly mentioned, this is hands-down the best crispy fried fish I have ever had in my entire life. The batter comes out so amazingly crispy that it definitely gonna surprise you.

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