Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric fried fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The combination of fresh turmeric and garlic enhances the fish flavor. The crispy seasonings and the slightly crispy fish with jasmine rice is the answer to southern food craving. Turmeric Fried Fish is simple to make and great for people who prefer mild food. The crispy, turmeric-flavoured skin is the best part of the fish.
Turmeric Fried Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Turmeric Fried Fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have turmeric fried fish using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Fried Fish:
- Get 2 pcs fish
- Take 1/2 tsp tumeric powder
- Prepare 2 cups cooking oil
- Prepare 1 pinch salt to taste
This recipe is very common in southern Thai food cooking, it's relatively simple to make, and it is so incredibly delicious. Make sure you check out the video for this recipe here. Turmeric Fried Fish is simple dish of fried fish infused with turmeric adding a nice colour and subtle flavours but with added health benefits. Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong) Chả Cá Lã Vọng is Hanoi's famous fried fish with tumeric and dill.
Instructions to make Turmeric Fried Fish:
- Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
- Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
- Remove fish from wok or saucepan and drain the remaining oil before serving.
Turmeric Fried Fish is simple dish of fried fish infused with turmeric adding a nice colour and subtle flavours but with added health benefits. Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong) Chả Cá Lã Vọng is Hanoi's famous fried fish with tumeric and dill. This dish is also known as Chả Cá Hà Nội, Chả Cá Thăng Long, or or just Chả Cá for short. Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong) Chả Cá Lã Vọng is Hanoi's famous fried fish with tumeric and dill. This dish is also known as Chả Cá Hà Nội, Chả Cá Thăng Long, or or just Chả Cá for short.
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