Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They’re fine and they look wonderful.
Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Get the Chinese sausage (Larp Chong) from a Chinese grocery store.
To get started with this recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Make ready Garlic
- Get Ginger
- Make ready Light soya sauce
- Get Osyter sauce
- Make ready White Pepper powder
- Get Sesame oil
- Make ready Food wrap
It's the Year of the Rooster so there has. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still.
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.
So that’s going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
