Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
  1. Take 1 Chicken thigh
  2. Make ready Marinade
  3. Take 1 tbsp ★Sake
  4. Prepare 1 dash ★Salt and pepper
  5. Prepare Youlinji Sauce (10 Ingredients)
  6. Take 1/2 a stalk ●Japanese leek (finely chopped)
  7. Take 1 clove ●Chopped garlic
  8. Prepare 2 cm out of tube ●Grated ginger (tubed)
  9. Take 1 1/2 tbsp ●Soy sauce
  10. Get 1 1/2 a tablespoons ●Vinegar
  11. Take 1 tbsp ●Sugar
  12. Get 1 tbsp ●Water
  13. Make ready 2 tsp ●Sesame oil
  14. Take 1 tsp ●Sake
  15. Get 1 tsp ●Honey
  16. Make ready 1 Katakuriko (for coating)
  17. Get 1 Frying oil
Steps to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
  1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
  2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
  3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
  4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
  5. In a skillet, pour oil about 1 cm depth.
  6. Coat the seasoned chicken evenly with katakuriko.
  7. Fry the chicken slowly, skin side down over medium-low heat.
  8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
  9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
  10. Cut the chicken to your preferred size.
  11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
  12. Pour the Youlinji sauce onto the chicken and it's ready to serve.
  13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
  14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.

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