Ube Mochi Cake
Ube Mochi Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ube mochi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Purple yams, ube, whatever you may call them, are delicious. Lately, my house has been inhaling these beautiful little sweet potatoes.

Ube Mochi Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ube Mochi Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ube Mochi Cake:
  1. Get 24 oz Ube Halaya (Purple yam jam)
  2. Make ready 16 oz Mochiko (Sweet rice flour)
  3. Get 1/2 cup coconut flakes (optional)
  4. Prepare 1 stick unsalted butter (melted)
  5. Take 150 grams white suger
  6. Make ready 3 eggs
  7. Get 2 cup milk
  8. Take 1 tsp baking powder
  9. Get 1 tbsp vanilla extract

Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. Squishy, chewy mochi rice cake bites that are simply handcrafted and infused with ube flavor. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to. This ube macapuno cake highlights the classic combination brilliantly.

Instructions to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to. This ube macapuno cake highlights the classic combination brilliantly. The ube-flavored sponge Since then, the deli has gone on to make ube-flavored tikoy and mochi (both glutinous rice desserts). Ube spread and purple yam extract bring brilliant color to these sweet and chewy coconut mochi cakes. Purple Yam (Ube) Sweet Rice Cake.

So that is going to wrap this up with this exceptional food ube mochi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!