Paneer butter masala
Paneer butter masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Paneer butter masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer butter masala is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Get Cottage cheese
  2. Take roughly chopped onions
  3. Make ready roughly chopped tomatoes
  4. Take piece ginger
  5. Prepare garlic pods
  6. Prepare green chillies
  7. Take bay leaves
  8. Get cinnamon stick
  9. Prepare cloves
  10. Make ready dried red chillies
  11. Get green cardamon
  12. Prepare cashews
  13. Prepare salt
  14. Make ready kashmiri red chilli powder
  15. Prepare turmeric powder
  16. Get coriander powder
  17. Prepare garam masala
  18. Take butter
  19. Get oil
  20. Make ready dried fenugreek leaves
  21. Prepare cream

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Instructions to make Paneer butter masala:
  1. Heat two tablespoons butter and oil in a kadai. Keep the flame low.
  2. Add bay leaf, green cardamom, cloves and dried red chillies in it. Fry for five seconds until oil becomes fragrant from the aroma of these spices.
    1. Add onions and garlic and Fry until transparent.
    1. Add tomatoes, ginger and cashews in it. Stir well.
  5. Add half cup water. Cover and cook until the onion tomato mixture turns soft and mushy.
  6. Switch off the flame and let this mixture cool down.
  7. Transfer this mixture to a blender and puree to a smooth texture.
  8. If the onion tomato puree is not smooth you can sieve it through a colander.
  9. Heat two tablespoons butter in a kadai.
  10. Pour this blended puree in it and cook for five minutes.
  11. Add salt, red chilli powder, turmeric powder, coriander powder and garam masala powder in it. Mix well.
  12. Add half cup water in it to make its gravy.
  13. Cook for five minutes until the gravy reach the desired consistency.
  14. Add dried fenugreek leaves and cream in it. Mix well
  15. Now add paneer in it. Mix well. Cook for 2 minutes.
  16. Its ready.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!