Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)
Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tender & juicy yu lin chi (chinese deep-fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tender (rail), a type of railroad car. tender [ˈtendə]Существительное. tender / tenders. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Easily crushed or bruised; fragile: a tender petal. b.

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tender & juicy yu lin chi (chinese deep-fried chicken) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Make ready 2 Chicken breasts or thigh
  2. Prepare 1/4 Lettuce
  3. Get 1 tsp ☆Ginger (grated)
  4. Get 1 clove ☆Garlic (grated)
  5. Take 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Soy sauce
  7. Prepare 1/2 a stalk ★Japanese leek (finely chopped)
  8. Make ready 3 tbsp ★Soy sauce
  9. Make ready 3 tbsp ★Vinegar
  10. Make ready 1 tbsp ★Sugar
  11. Get 1 tbsp ★Sake
  12. Prepare 1 tbsp ★Sesame oil
  13. Take 1 Katakuriko
  14. Make ready 1 Flour
  15. Prepare 1 Vegetable oil for deep frying

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Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
  2. Coat Step 1 in flour and shake off the excess.
  3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
  4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
  5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
  6. It's very hot so let it cool a bit before slicing.
  7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

So that’s going to wrap it up with this exceptional food tender & juicy yu lin chi (chinese deep-fried chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!