Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish with pineapple salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the fish from the pan and pad it dry on some kitchen paper towels. Serve the fish with the pineapple salsa and some extra lime. One of the tastiest and freshest dishes you could ever wish for. Heat some cream then add into potato, mix well and season with salt.
Pan fried fish with pineapple salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan fried fish with pineapple salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Prepare fish fillet (i use snapper)
- Get russet potato (peeled)
- Take light cream
- Get baby peas
- Take butter
- Take mint leaf (mixed with peas)
- Prepare pineapple
- Prepare tomato
- Prepare red onion
- Get coriander
- Prepare lime
You can also serve the pineapple salsa with fish tacos or grilled meats. Mahi Mahi Pineapple Mango Salsa - Light yet totally satisfying Pan searing is a fantastic way to do fish, as it gives the fillet a nice brown "crust" while leaving the middle tender. As with all methods of cooking fish, it's important to watch carefully and not overcook it. Try this pan-seared mahi-mahi (a neutral-tasting white fish) topped with fresh pineapple salsa.
Steps to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
As with all methods of cooking fish, it's important to watch carefully and not overcook it. Try this pan-seared mahi-mahi (a neutral-tasting white fish) topped with fresh pineapple salsa. One of my go-to mid-week meals is fish fillets pan-seared in a cast-iron skillet. Instructions In a medium bowl, stir together pineapple, tomato, red onion, cilantro, green chiles, jalapeno, garlic cloves, lime juice, and salt and pepper. Tips For Pan Frying Fish With Flour.
So that is going to wrap this up for this exceptional food pan fried fish with pineapple salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
